Coquilles St. Jacque Recipe

Name: Coquilles St. Jacque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onions sliced; 1 stalk celery sliced; 1 each bay leaves; 3 slices lemon; 1/2 cup apple wine white, dry; 1 pound sea scallops whole, washed and dried; 1/4 cup butter; 1/4 cup onions finely chopped; 1/4 pound mushrooms sliced; 1/4 cup flour, all-purpose; 1 dash black pepper; 1 cup light cream (half&half); 1 cup gruyere cheese grated; 2 tablespoons white wine dry; 1/2 cup court bouillon; 1 tablespoon parsley leaves chopped; 2 pounds potatoes peeled and chopped, white; 1/4 cup butter; 1/4 cup milk; 1 x salt and black pepper; 1 each egg yolks; 1/4 cup parmesan, parmigiano-reggiano cheese, grated

Servings: persons

1 small onions sliced
1 stalk celery sliced
1 each bay leaves
3 slices lemon
1/2 cup apple wine white, dry
1 pound sea scallops whole, washed and dried
1/4 cup butter
1/4 cup onions finely chopped
1/4 pound mushrooms sliced
1/4 cup flour, all-purpose
1 dash black pepper
1 cup light cream (half&half)
1 cup gruyere cheese grated
2 tablespoons white wine dry
1/2 cup court bouillon
1 tablespoon parsley leaves chopped
2 pounds potatoes peeled and chopped, white
1/4 cup butter
1/4 cup milk
1 x salt and black pepper
1 each egg yolks
1/4 cup parmesan, parmigiano-reggiano cheese, grated

1
In medium saucepan combine ingredients for court bouillon, bring to a boil.
2
Simmer 10 minutes add 1/2 cup wine.
3
Add scallops, simmer 6 minutes, drain, reserve liquid.
4
Prepare sauce.
5
Saute onions and mushrooms in 1/2 cup butter until tender.
6
Remove from heat, stir in flour and pepper blend well.
7
Gradually stir in cream, bring just to boil stirring constantly.
8
Reduce heat and simmer until thick 4 to 5 minutes.
9
Add gruyere cheese stir until melted.
10
Remove from heat stir in wine and 1/2 cup court bouillon and parsley.
11
Add scallopps mix well.
12
Divide into 6 scallop shells.
13
Prepare mashed potatoes with egg yolk.
14
Pipe around scallop shells with pastry bag and star tip.
15
Sprinkle with parmesan cheese.
16
Place shells on cookis sheet.
17
Broil 4 inches from heat until golden brown and heated through, 2 to 3 minutes.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 small onions sliced, 1 stalk celery sliced, 1 each bay leaves, 3 slices lemon, and more.

Yes, Coquilles St. Jacque falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquilles St. Jacque

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