How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Pepperoni Stuffed Manicotti?

You need 12 ingredients. The key ingredients include: 1 cup ricotta cheese or 1 cup cottage cheese, 1 cup mozzarella cheese, 1 1/3 cups parmesan cheese, 1 -28 ounce spaghetti sauce, and more.

Is Ham And Pepperoni Stuffed Manicotti suitable as general?

Yes, Ham And Pepperoni Stuffed Manicotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Pepperoni Stuffed Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Pepperoni Stuffed Manicotti Recipe

Name: Ham And Pepperoni Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese or 1 cup cottage cheese; 1 cup mozzarella cheese; 1 1/3 cups parmesan cheese; 1 -28 ounce spaghetti sauce; tomato paste; 1 -2 garlic clove, minced; 1/3 cup chopped onion; 1/3 lb ham, chopped; 1/3 lb pepperoni, chopped; salt and pepper; 1 (8 ounce) box manicotti; 2 tablespoons olive oil

Try this homemade Ham And Pepperoni Stuffed Manicotti recipe the whole family will love. Made with ricotta cheese, mozzarella cheese, parmesan cheese an…

This Ham And Pepperoni Stuffed Manicotti relies on simple, everyday ingredients such as mozzarella cheese, parmesan cheese, spaghetti sauce and tomato paste. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham And Pepperoni Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions