Gnocci

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   1. Preheat the oven to 400 degrees. Scrub the potatoes and poke all over with a fork. Place on a baking sheet and bake for 1 hour. Remove the potatoes and peel the skin off. Mash the potatoes in a bowl until there are as few lumps as possible.

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   2. In another bowl, add the flour and seasonings, mix, and make a well in the center. Add the potatoes and slowly mix together to form a smooth dough. Add more flour if needed.

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   3. Dust a work surface with more flour, take sections of the dough, and roll out into a 1/2 inch thick rope. Cut the rope into 3/4 inch long pieces. Take each piece and pinch the ends to form an oval ball, and roll with the tines of a fork to get a striped design on one side.

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   4. In batches, drop the gnocchi into heavily salted boiling water and scoop out with a slotted spoon after they rise to the surface. Keep warm in a bowl in the oven.

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   5. Meanwhile, heat the tomato sauce.

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   6. Pour the sauce over the gnocchi, toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.