How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coquille St. Jacques?

You need 12 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 1 tsp. salt, 1/8 tsp. white pepper, 6 Tbsp. butter or margarine, divided, and more.

Is Coquille St. Jacques suitable as seafood?

Yes, Coquille St. Jacques falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coquille St. Jacques?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquille St. Jacques Recipe

Name: Coquille St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 1 tsp. salt; 1/8 tsp. white pepper; 6 Tbsp. butter or margarine, divided; 2 c. half and half; 1/4 c. onions, finely chopped; 1/2 c. fresh mushrooms, chopped; 1/2 lb. scallops or oysters; 1/2 lb. shrimp, cooked, shelled and deveined; 1/3 c. white crab meat, thawed and drained (claw meat is okay); 3 Tbsp. white wine or dry vermouth; 4 doz. (1-inch) patty or pastry shells

Coquille St. Jacques

Eats Now Editorial Team · 416 kcal · Seafood

Coquille St. Jacques – a delicious recipe with flour, salt, white pepper, butter, onions, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coquille St. Jacques

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