Coquille San Jan Recipe

Name: Coquille San Jan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sea scallops; 1/3 c. Sauterne cooking wine; 3/8 c. butter; 2 scallions or shallots, finely chopped; 1 (4 oz.) can sliced mushrooms, drained; 1 Tbsp. parsley, minced; 1 1/2 Tbsp. flour; 2 Tbsp. whipping cream or half and half milk/cream; 1 box instant mashed potatoes; bread crumbs

Servings: persons

3/4 lb. sea scallops
1/3 c. Sauterne cooking wine
3/8 c. butter
2 scallions or shallots, finely chopped
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. parsley, minced
1 1/2 Tbsp. flour
2 Tbsp. whipping cream or half and half milk/cream
1 box instant mashed potatoes
bread crumbs

1
Wash scallops and drain thoroughly.
2
Simmer scallops in wine for about 5 to 6 minutes, turning occasionally.
3
Drain and reserve liquid.
4
Set aside scallops.
5
Melt butter and add scallions, mushrooms and parsley.
6
Saute.
7
Stir in flour until blended.
8
Then add and blend the reserved liquid and cream, simmering to create a sauce.
9
Add scallops to sauce.
10
Continue simmering and blending for 2 to 3 minutes.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. sea scallops, 1/3 c. Sauterne cooking wine, 3/8 c. butter, 2 scallions or shallots, finely chopped, and more.

Yes, Coquille San Jan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coquille San Jan

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