Coq Au Vin With Rosemary And Thyme Recipe

Name: Coq Au Vin With Rosemary And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon, chopped; 6 chicken thighs, or more to taste; 2 shallots, chopped; 2 teaspoons dried thyme; 1 teaspoon dried rosemary; 1 teaspoon minced garlic, or more to taste; 2 cups dry white wine; 1 cup sliced mushrooms, or to taste (optional); 1 cup chicken stock, or more as needed; salt and ground black pepper to taste; 1 tablespoon butter; 1 tablespoon all-purpose flour

Servings: persons

1/2 pound bacon, chopped
6 chicken thighs, or more to taste
2 shallots, chopped
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 teaspoon minced garlic, or more to taste
2 cups dry white wine
1 cup sliced mushrooms, or to taste (optional)
1 cup chicken stock, or more as needed
salt and ground black pepper to taste
1 tablespoon butter
1 tablespoon all-purpose flour

1
Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
2
Place chicken thighs in the bacon grease and cook until browned, 2 to 3 minutes per side. Add shallots, thyme, rosemary, and garlic; cook and stir until fragrant, about 1 minute.
3
Sprinkle bacon over chicken mixture and pour in wine; simmer until wine is slightly reduced, 1 to 2 minutes. Add mushrooms and enough chicken stock to almost cover chicken. Cover skillet and simmer for 35 minutes; taste broth and adjust seasoning. Simmer until chicken is no longer pink near the bone, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Melt butter in a saucepan over medium heat; stir in flour and cook until a thick paste forms, about 1 minute. Whisk paste into chicken mixture until sauce is thickened, 1 to 2 minutes.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound bacon, chopped, 6 chicken thighs, or more to taste, 2 shallots, chopped, 2 teaspoons dried thyme, and more.

Yes, Coq Au Vin With Rosemary And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin With Rosemary And Thyme

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