How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts In Sherry And Sour Cream?

You need 8 ingredients. The key ingredients include: 8 boneless skinless chicken breasts, 1 1/2 cups sour cream, 1 (10 1/2 fluid ounce) can cream of mushroom soup, 1 lb fresh mushrooms, quartered, and more.

Is Chicken Breasts In Sherry And Sour Cream suitable as meat & poultry?

Yes, Chicken Breasts In Sherry And Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts In Sherry And Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts In Sherry And Sour Cream Recipe

Name: Chicken Breasts In Sherry And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken breasts; 1 1/2 cups sour cream; 1 (10 1/2 fluid ounce) can cream of mushroom soup; 1 lb fresh mushrooms, quartered; 1 teaspoon Accent seasoning (optional); 3/4 cup dry sherry; salt; ground black pepper

Try this homemade Chicken Breasts In Sherry And Sour Cream recipe the whole family will love. Made with chicken breasts, sour cream, fluid and fresh mus…

This Chicken Breasts In Sherry And Sour Cream relies on simple, everyday ingredients such as sour cream, fresh mushrooms, quartered, accent seasoning (optional) and dry sherry. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 boneless skinless chicken breasts
1 1/2 cups sour cream
1 (10 1/2 fluid ounce) can cream of mushroom soup
1 lb fresh mushrooms, quartered
1 teaspoon Accent seasoning (optional)
3/4 cup dry sherry
salt
ground black pepper

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Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

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