Coq Au Vin (Turkey) Recipe

Name: Coq Au Vin (Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3 1/2 lb (1.4-1.6 kg) turkey, cut into serving pieces; Flour for dusting; 2 tablespoons (30 ml) canola oil; 3 slices bacon, minced; 1 large onion, chopped; 2 cloves garlic, minced; 1 carrot, scraped and diced; 1 tablespoon (15 ml) flour; 1 cup (250 ml) dry red wine; 1/2 teaspoon (2 ml) thyme; 2 tablespoons (30 ml) parsley, minced; 1 bay leaf; 1/4 lb (100 g) fresh mushrooms, cleaned and sliced; Salt and pepper to taste

Servings: persons

3-3 1/2 lb (1.4-1.6 kg) turkey, cut into serving pieces
Flour for dusting
2 tablespoons (30 ml) canola oil
3 slices bacon, minced
1 large onion, chopped
2 cloves garlic, minced
1 carrot, scraped and diced
1 tablespoon (15 ml) flour
1 cup (250 ml) dry red wine
1/2 teaspoon (2 ml) thyme
2 tablespoons (30 ml) parsley, minced
1 bay leaf
1/4 lb (100 g) fresh mushrooms, cleaned and sliced
Salt and pepper to taste

1
Dust the turkey parts with flour. In the pressure cooker, add canola oil and heat the oil until very hot and brown the chicken pieces. Remove the chicken to a warm platter. Add to the pressure cooker the bacon, onion, garlic and carrot, and saute until the onion is wilted. Stir in the 15 ml (1 tablespoon) of flour, then gradually add the wine and stir until thickened and smooth. Add the thyme, parsley, bay leaf, salt and pepper, then return the turkey to the pressure cooker.
2
Lock the lid in place and bring to pressure, then lower heat and cook for the suggested time. Allow pressure to drop by the quick release method [2] or automatic release method [3] and remove the lid. Add the mushrooms and simmer, uncovered, 3 minutes. Discard the bay leaf.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-3 1/2 lb (1.4-1.6 kg) turkey, cut into serving pieces, Flour for dusting, 2 tablespoons (30 ml) canola oil, 3 slices bacon, minced, and more.

Yes, Coq Au Vin (Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin (Turkey)

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