How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin (Turkey) ?

You need 14 ingredients. The key ingredients include: 3-3 1/2 lb (1.4-1.6 kg) turkey, cut into serving pieces, Flour for dusting, 2 tablespoons (30 ml) canola oil, 3 slices bacon, minced, and more.

Is Coq Au Vin (Turkey) suitable as meat & poultry?

Yes, Coq Au Vin (Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin (Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin (Turkey) Recipe

Name: Coq Au Vin (Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3 1/2 lb (1.4-1.6 kg) turkey, cut into serving pieces; Flour for dusting; 2 tablespoons (30 ml) canola oil; 3 slices bacon, minced; 1 large onion, chopped; 2 cloves garlic, minced; 1 carrot, scraped and diced; 1 tablespoon (15 ml) flour; 1 cup (250 ml) dry red wine; 1/2 teaspoon (2 ml) thyme; 2 tablespoons (30 ml) parsley, minced; 1 bay leaf; 1/4 lb (100 g) fresh mushrooms, cleaned and sliced; Salt and pepper to taste

Try this homemade Coq Au Vin (Turkey) recipe the whole family will love. Made with turkey, Flour, canola oil and bacon. Easy step-by-step instructions i…

This Coq Au Vin (Turkey) relies on simple, everyday ingredients such as flour for dusting, (30 ml) canola oil, bacon, minced and large onion, chopped. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coq Au Vin (Turkey)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions