Coq Au Vin - The Quick And Easy Way Recipe

Name: Coq Au Vin - The Quick And Easy Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (3 pound) chicken, cut into 2 breasts, 2 wings, 2 thighs, and 2 drumsticks; 1/2 pound pearl onions; 3 cloves garlic, crushed; 1 1/2 tablespoons all-purpose flour; 1 1/2 cups red wine; 1/2 pound carrots, sliced diagonally; 1 (4.5 ounce) can sliced mushrooms; 1/2 cup chicken stock; 3 thick-cut bacon slices; 2 tablespoons chopped fresh parsley; 1 1/2 tablespoons tomato paste; 1/2 teaspoon thyme; 1 strip of orange peel; 1 bay leaf; salt and ground black pepper to taste

Servings: persons

2 tablespoons olive oil
1 (3 pound) chicken, cut into 2 breasts, 2 wings, 2 thighs, and 2 drumsticks
1/2 pound pearl onions
3 cloves garlic, crushed
1 1/2 tablespoons all-purpose flour
1 1/2 cups red wine
1/2 pound carrots, sliced diagonally
1 (4.5 ounce) can sliced mushrooms
1/2 cup chicken stock
3 thick-cut bacon slices
2 tablespoons chopped fresh parsley
1 1/2 tablespoons tomato paste
1/2 teaspoon thyme
1 strip of orange peel
1 bay leaf
salt and ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a large skillet over medium-high heat. Fry chicken, turning often, in the hot oil until all sides are browned, 5 to 10 minutes. Remove chicken from skillet. Add onions to skillet; cook and stir over medium heat until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
3
Stir flour into onion mixture until blended and dissolved. Add wine, stirring constantly until evenly mixed. Mix carrots, mushrooms, chicken stock, bacon, parsley, tomato paste, thyme, orange peel, bay leaf, salt, and pepper into onion mixture; return chicken. Bring liquid to a boil. Transfer mixture to a baking dish; cover.
4
Bake in the preheated oven until chicken is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (3 pound) chicken, cut into 2 breasts, 2 wings, 2 thighs, and 2 drumsticks, 1/2 pound pearl onions, 3 cloves garlic, crushed, and more.

Yes, Coq Au Vin - The Quick And Easy Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin - The Quick And Easy Way

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