How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bundt Bread?

You need 7 ingredients. The key ingredients include: 1/4 c. diced bell pepper, 1/4 c. diced onion, 3 cans biscuits, quartered, 1/2 c. butter, melted, and more.

Is Vegetable Bundt Bread suitable as meat & poultry?

Yes, Vegetable Bundt Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Bundt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Bundt Bread Recipe

Name: Vegetable Bundt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. diced bell pepper; 1/4 c. diced onion; 3 cans biscuits, quartered; 1/2 c. butter, melted; 1/4 c. pimento; 5 strips bacon, cooked and crumbled; 1/2 c. Parmesan cheese

Vegetable Bundt Bread – a delicious recipe with bell pepper, onion, butter, pimento, bacon, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. diced bell pepper
1/4 c. diced onion
3 cans biscuits, quartered
1/2 c. butter, melted
1/4 c. pimento
5 strips bacon, cooked and crumbled
1/2 c. Parmesan cheese

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Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

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Vegetable Bundt Bread

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