Coq Au Vin De Bourgogne (Burgundy Braised Chicken) Recipe

Name: Coq Au Vin De Bourgogne (Burgundy Braised Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breast halves; 1/4 cup whole wheat flour; 1 teaspoon coarse sea salt; 1/4 teaspoon pepper; 3 slices turkey bacon; 1 tablespoon olive oil; 1/4 cup white pearl onion; 1/4 cup coarsely chopped shallot; 1/4 lb mushroom, sliced; 2 carrots, julienned; 1/2 cup chicken broth; 1/2 cup Burgundy wine or 1/2 cup cabernet sauvignon wine; 1 garlic clove; 1/4 teaspoon thyme leaves; 1/2 bay leaf; 2 tablespoons parsley, chopped

Servings: persons

2 large boneless skinless chicken breast halves
1/4 cup whole wheat flour
1 teaspoon coarse sea salt
1/4 teaspoon pepper
3 slices turkey bacon
1 tablespoon olive oil
1/4 cup white pearl onion
1/4 cup coarsely chopped shallot
1/4 lb mushroom, sliced
2 carrots, julienned
1/2 cup chicken broth
1/2 cup Burgundy wine or 1/2 cup cabernet sauvignon wine
1 garlic clove
1/4 teaspoon thyme leaves
1/2 bay leaf
2 tablespoons parsley, chopped

1
Cook rice according to package directions & set aside.
2
Mix flour, sea salt and pepper in shallow pie dish or plate. Dredge chicken & fully coat.
3
Fry bacon until crisp and set aside.
4
In same skillet, heat 1 T olive oil and brown chicken in it. Transfer to baking dish.
5
Saute onions & mushrooms until tender. Turn off heat.
6
Tear bacon into small pieces & place in skillet. Add all other ingredients (except fleur de sel & 1 T parsley) and stir to loosely mix. Pour over chicken in baking dish.
7
Cover with foil & bake at 350F for 30 minutes or until cooked through.
8
Remove bay leaf, sprinkle with remaining parsley & fleur de sel, & serve over brown rice.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large boneless skinless chicken breast halves, 1/4 cup whole wheat flour, 1 teaspoon coarse sea salt, 1/4 teaspoon pepper, and more.

Yes, Coq Au Vin De Bourgogne (Burgundy Braised Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin De Bourgogne (Burgundy Braised Chicken)

How did you like this recipe?

Frequently Asked Questions