How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin (Chicken In Wine Sauce) ?

You need 11 ingredients. The key ingredients include: 3 ibs. chicken breast-cubed (or 3 ib. broiler chicken cut up), 1/2 cup flour, 1 tsp. salt, 2 tsp. pepper, and more.

Is Coq Au Vin (Chicken In Wine Sauce) suitable as meat & poultry?

Yes, Coq Au Vin (Chicken In Wine Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin (Chicken In Wine Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin (Chicken In Wine Sauce) Recipe

Name: Coq Au Vin (Chicken In Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ibs. chicken breast-cubed (or 3 ib. broiler chicken cut up); 1/2 cup flour; 1 tsp. salt; 2 tsp. pepper; 6 slices bacon; 6 small onions; 1 ib. mushrooms. washed, trimmed, and sliced; 4 carrots, halved; 1 cup chicken broth; 1 cup Burgundy wine (can use 1/4-1/2 cup red wine vinegar); 1/2 clove garlic, crushed

Coq Au Vin (Chicken In Wine Sauce)

Eats Now Editorial Team · 605 kcal · Meat & Poultry

Coq Au Vin (Chicken In Wine Sauce) – a delicious recipe with chicken breast, flour, salt, pepper, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coq Au Vin (Chicken In Wine Sauce)

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