Coq Au Vin(Chicken In Wine Sauce) Recipe

Name: Coq Au Vin(Chicken In Wine Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer chicken; 1/2 c. flour; 1/2 tsp. ground nutmeg; 1 tsp. salt; 3 Tbsp. cooking oil; 3 Tbsp. butter; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 c. chopped ham (optional); 1 bay leaf; 1/2 tsp. thyme; 1/2 tsp. minced garlic; 2 tsp. salt; 1 large onion, quartered; 2 doz. small mushrooms; 1/4 c. brandy; 1 c. dry white wine

Servings: persons

3 lb. fryer chicken
1/2 c. flour
1/2 tsp. ground nutmeg
1 tsp. salt
3 Tbsp. cooking oil
3 Tbsp. butter
1/2 c. chopped celery
1/2 c. chopped onion
1 c. chopped ham (optional)
1 bay leaf
1/2 tsp. thyme
1/2 tsp. minced garlic
2 tsp. salt
1 large onion, quartered
2 doz. small mushrooms
1/4 c. brandy
1 c. dry white wine

1
Dredge chicken in flour, nutmeg and salt.
2
Brown in oil and butter.
3
Transfer to casserole.
4
Saute celery and onion until golden; stir in ham and seasonings.
5
Add to chicken.
6
Place quartered onion around chicken (stick onion with cloves if desired), add mushrooms.
7
Heat brandy, pour over chicken, ignite. Add wine, cover and cook in 350u00b0 oven for 1 1/2 hours.

982

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb. fryer chicken, 1/2 c. flour, 1/2 tsp. ground nutmeg, 1 tsp. salt, and more.

Yes, Coq Au Vin(Chicken In Wine Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin(Chicken In Wine Sauce)

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