Savory Ham & Cheese Oatmeal Recipe

Name: Savory Ham & Cheese Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups oatmeal thick-cut, not instant - the slowest cooking kind you can get; 1 quart chicken stock; 2 cups milk; 2 cups water; 2 cups cooked ham finely cubed; 1/4 cup butter; extra sharp white cheddar cheese or 1 cup aged, in small cubes; 1/2 teaspoon white pepper; 4 cups oatmeal thick-cut, not instant - the slowest cooking kind you can get; 1 quart chicken stock; 2 cups milk; 2 cups water; 2 cups cooked ham finely cubed; 1/4 cup butter; extra sharp white cheddar cheese or 1 1/2 - 2 cups aged, in small cubes; 1/2 teaspoon white pepper

Servings: persons

4 cups oatmeal thick-cut, not instant - the slowest cooking kind you can get
1 quart chicken stock
2 cups milk
2 cups water
2 cups cooked ham finely cubed
1/4 cup butter
extra sharp white cheddar cheese or 1 cup aged, in small cubes
1/2 teaspoon white pepper
4 cups oatmeal thick-cut, not instant - the slowest cooking kind you can get
1 quart chicken stock
2 cups milk
2 cups water
2 cups cooked ham finely cubed
1/4 cup butter
extra sharp white cheddar cheese or 1 1/2 - 2 cups aged, in small cubes
1/2 teaspoon white pepper

1
Add oatmeal and all liquids to heavy guage dutch oven or similar vessel and stir to combine
2
Bring to boil and then reduce to a simmer
3
Cover and cook to desired consistency, stirring often, especially when the mass starts to thicken (I cook for 20 minutes when using the really thick oats)
4
Stir in pepper, ham and butter and allow to cook for another 30 seconds
5
Remove from heat and stir in cheese, but do not mix it in too much because you want to wind up with pockets of melted cheese
6
Cover and allow to sit for a couple of minutes
7
Spoon into serving bowls
8
1) Add oatmeal and all liquids to heavy guage dutch oven or similar vessel and stir to combine
9
2) Bring to boil and then reduce to a simmer
10
3) Cover and cook to desired consistency, stirring often, especially when the mass starts to thicken (I cook for 20 minutes when using the really thick oats)
11
4) Stir in pepper, ham and butter and allow to cook for another 30 seconds
12
5) Remove from heat and stir in cheese, but do not mix it in too much because you want to wind up with pockets of melted cheese
13
6) Cover and allow to sit for a couple of minutes
14
7) Serve in deep bowls under a couple of over-easy eggs, if you want to be fancy about it

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups oatmeal thick-cut, not instant - the slowest cooking kind you can get, 1 quart chicken stock, 2 cups milk, 2 cups water, and more.

Yes, Savory Ham & Cheese Oatmeal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Ham & Cheese Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions