How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin Blanc (Chicken With White Wine)?

You need 10 ingredients. The key ingredients include: 2 tablespoons organic white whole wheat flour, 1 small garlic clove, minced, 1/2 teaspoon coarse sea salt, 1/4 teaspoon paprika, and more.

Is Coq Au Vin Blanc (Chicken With White Wine) suitable as meat & poultry?

Yes, Coq Au Vin Blanc (Chicken With White Wine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin Blanc (Chicken With White Wine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Blanc (Chicken With White Wine) Recipe

Name: Coq Au Vin Blanc (Chicken With White Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons organic white whole wheat flour; 1 small garlic clove, minced; 1/2 teaspoon coarse sea salt; 1/4 teaspoon paprika; 1/4 teaspoon fresh coarse ground black pepper; 4 boneless skinless chicken breast halves; 1 tablespoon olive oil; 1/2 cup chicken broth; 1/2 cup dry white wine; 2 tablespoons grated parmesan cheese

Coq Au Vin Blanc (Chicken With White Wine)

Eats Now Editorial Team · 329 kcal · Meat & Poultry

Coq Au Vin Blanc (Chicken With White Wine) – a delicious recipe with flour, garlic, coarse sea salt, paprika, fresh coarse ground black pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coq Au Vin Blanc (Chicken With White Wine)

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