Pepper Steak

1. 1

   Mix flour with salt and pepper.

2. 2

   Roll meat in flour mixture and brown in olive oil.

3. 3

   Take stewed tomatoes and drain, but keep the juice; set tomatoes aside.

4. 4

   To the juice, add onion, garlic, Kitchen Bouquet and about 1 1/2 cups water.

5. 5

   Pour over meat and simmer, covered, for about an hour.

6. 6

   Add peppers, cut into strips, for another 15 minutes and then add tomatoes and Worcestershire sauce and cook for another 5 or more minutes.

7. 7

   Serve with rice.

No additional tips available.