Name: Pepper Steak
Yield: 4 servings
Ingredients: 1 lb. round steak (cut in strips); 2 green peppers; 1 lg. onion; 1 c. celery, diced; 2 Tbsp. Wesson oil; 1 beef bouillon cube (dilute in 1 cup of water); 1 Tbsp. soy sauce; 2 Tbsp. cornstarch

Pepper Steak – a delicious recipe with green peppers, onion, celery, Wesson oil, water, soy sauce. Easy to follow and perfect for any occasion.

Servings: persons

1 lb. round steak (cut in strips)
2 green peppers
1 lg. onion
1 c. celery, diced
2 Tbsp. Wesson oil
1 beef bouillon cube (dilute in 1 cup of water)
1 Tbsp. soy sauce
2 Tbsp. cornstarch

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pepper Steak

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