Daube French Style Recipe

Name: Daube French Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs boneless beef chuck roast; 1/4 cup olive oil; 2 teaspoons dried thyme; 2 teaspoons dried marjoram; 1 tablespoon mild paprika; 3 tablespoons dried parsley; salt & pepper; 6 garlic cloves, minced; 2 cups onions, sliced (about 3 medium); 3 bay leaves; 3 tablespoons Worcestershire sauce; 1 tablespoon soy sauce (lite is okay); 2 vegetable stock cubes; 4 cups red Burgundy wine (approximately 1 bottle); 4 carrots, sliced in 1 inch chucks; water

Servings: persons

3 - 3 1/2 lbs boneless beef chuck roast
1/4 cup olive oil
2 teaspoons dried thyme
2 teaspoons dried marjoram
1 tablespoon mild paprika
3 tablespoons dried parsley
salt & pepper
6 garlic cloves, minced
2 cups onions, sliced (about 3 medium)
3 bay leaves
3 tablespoons Worcestershire sauce
1 tablespoon soy sauce (lite is okay)
2 vegetable stock cubes
4 cups red Burgundy wine (approximately 1 bottle)
4 carrots, sliced in 1 inch chucks
water

1
Heat oil in a large heavy pot, with a tight fitting lid, such as a dutch oven over medium heat. Trim the large pieces of fat from the roast and apply salt and pepper to taste. Brown on all sides in hot oil. Turn down the heat to low. Add the rest of the ingredients to the pot and mix lightly. Turn roast over. If the liquid does not cover the roast, add water to cover. Cover and cook for 1.5 hours. Uncover and check liquid level and turn roast over. If liquid is low, add a bit of water, enough to reach 1/2 way up the roast. Cover and continue to cook for 1.5 hours. Uncover and check for doneness. The meat should be very tender. If not, cover and cook for 1/2 hour more.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 - 3 1/2 lbs boneless beef chuck roast, 1/4 cup olive oil, 2 teaspoons dried thyme, 2 teaspoons dried marjoram, and more.

Yes, Daube French Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daube French Style

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