How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daube French Style?

You need 16 ingredients. The key ingredients include: 3 - 3 1/2 lbs boneless beef chuck roast, 1/4 cup olive oil, 2 teaspoons dried thyme, 2 teaspoons dried marjoram, and more.

Is Daube French Style suitable as meat & poultry?

Yes, Daube French Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Daube French Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daube French Style Recipe

Name: Daube French Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 3 1/2 lbs boneless beef chuck roast; 1/4 cup olive oil; 2 teaspoons dried thyme; 2 teaspoons dried marjoram; 1 tablespoon mild paprika; 3 tablespoons dried parsley; salt & pepper; 6 garlic cloves, minced; 2 cups onions, sliced (about 3 medium); 3 bay leaves; 3 tablespoons Worcestershire sauce; 1 tablespoon soy sauce (lite is okay); 2 vegetable stock cubes; 4 cups red Burgundy wine (approximately 1 bottle); 4 carrots, sliced in 1 inch chucks; water

Try this homemade Daube French Style recipe the whole family will love. Made with boneless beef chuck roast, olive oil, thyme and marjoram. Easy step-by…

This Daube French Style relies on simple, everyday ingredients such as boneless beef chuck roast, olive oil, dried thyme and dried marjoram. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Daube French Style

Tips for the best results

Variations & substitutions

My Personal Notes

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