Southwestern Lime Chicken Recipe

Name: Southwestern Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lime juice; 6 tablespoons soy sauce; 1/4 cup vegetable oil; 2 tablespoons sugar; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh rosemary; 1 tablespoon minced garlic; 1 1/2 teaspoons chili powder; 1/2 teaspoon cayenne pepper; 8 boneless skinless chicken breast halves

Servings: persons

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 boneless skinless chicken breast halves

1
Combine first 9 ingredients in medium bowl; whisk to blend.
2
Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
3
Cover and refrigerate overnight, turning occasionally.
4
Prepare barbecue (medium-high heat).
5
Remove chicken breasts from marinade.
6
Grill chicken until just cooked through, turning occasionally, about 10 minutes.
7
Transfer chicken breasts to plates.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup fresh lime juice, 6 tablespoons soy sauce, 1/4 cup vegetable oil, 2 tablespoons sugar, and more.

Yes, Southwestern Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Lime Chicken

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