How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 12 ingredients. The key ingredients include: 4 tbsp olive oil, 1 None chicken (about 2 2/3 lbs), cut into 8 pieces, 1 tsp dried herbes de Provence, 1 lb eggplant, sliced, sprinkled with salt and allowed to stand for 10 mins, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 1 None chicken (about 2 2/3 lbs), cut into 8 pieces; 1 tsp dried herbes de Provence; 1 lb eggplant, sliced, sprinkled with salt and allowed to stand for 10 mins; 1/3 lb shallots, peeled; 1 clove garlic, peeled and sliced; 1 cup dry red wine (such as Burgundy); 2 None bell peppers (1 red and 1 yellow), deseeded and cut into chunks; 1 None zucchini, sliced; None None Mixed peppercorns, freshly ground; None None Mixed fresh herbs, for garnish; None None French bread, to serve

Coq Au Vin

Eats Now Editorial Team · 223 kcal · Meat & Poultry

Coq Au Vin – a delicious recipe with olive oil, chicken, eggplant, shallots, clove garlic, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coq Au Vin

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