How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 12 ingredients. The key ingredients include: 4 tbsp olive oil, 1 None chicken (about 2 2/3 lbs), cut into 8 pieces, 1 tsp dried herbes de Provence, 1 lb eggplant, sliced, sprinkled with salt and allowed to stand for 10 mins, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 1 None chicken (about 2 2/3 lbs), cut into 8 pieces; 1 tsp dried herbes de Provence; 1 lb eggplant, sliced, sprinkled with salt and allowed to stand for 10 mins; 1/3 lb shallots, peeled; 1 clove garlic, peeled and sliced; 1 cup dry red wine (such as Burgundy); 2 None bell peppers (1 red and 1 yellow), deseeded and cut into chunks; 1 None zucchini, sliced; None None Mixed peppercorns, freshly ground; None None Mixed fresh herbs, for garnish; None None French bread, to serve

Try this homemade Coq Au Vin recipe the whole family will love. Made with olive oil, chicken, eggplant and shallots. Easy step-by-step instructions incl…

This Coq Au Vin relies on simple, everyday ingredients such as olive oil, dried herbes de provence, shallots, peeled and garlic, peeled and sliced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions