Barbecue Meatballs

Name: Barbecue Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. milk; 1 c. soft bread crumbs (3 slices bread); 1 tsp. salt; 1/2 tsp. pepper; 1 lb. ground beef; 1/2 c. water; 1/2 c. catsup; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire; 1 Tbsp. sugar; 1/4 c. chopped green pepper; 1/2 c. chopped onion

Eats Now Editorial Team · Meat & Poultry

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Barbecue Meatballs – a delicious recipe with milk, bread crumbs, salt, pepper, ground beef, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. milk
1 c. soft bread crumbs (3 slices bread)
1 tsp. salt
1/2 tsp. pepper
1 lb. ground beef
1/2 c. water
1/2 c. catsup
2 Tbsp. vinegar
1 Tbsp. Worcestershire
1 Tbsp. sugar
1/4 c. chopped green pepper
1/2 c. chopped onion

1
Pour milk over bread crumbs or bread slices.
2
Add meat, salt and pepper and shape into balls or a loaf and put in a shallow pan.
3
Combine other ingredients and pour over the meatballs or loaf.
4
Bake at 375u00b0 for 45 minutes.
5
Baste occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. milk, 1 c. soft bread crumbs (3 slices bread), 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Barbecue Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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