Chicken Pesto And Rice Recipe

Name: Chicken Pesto And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 2 cups water; 1/4 cup garlic powder; 1/4 cup onion powder; 1/2 tablespoon salt; 1/2 tablespoon black pepper; 3 tablespoons butter; 1/2 medium onion (chopped); 15 baby carrots; 2 tablespoons butter; 2 boneless chicken breasts; 3 tablespoons butter; 1/4 cup basil pesto (classico traditional basil pesto); 1/2 cup feta cheese with dried basil and tomato; salt & pepper

Servings: persons

1 cup uncooked rice
2 cups water
1/4 cup garlic powder
1/4 cup onion powder
1/2 tablespoon salt
1/2 tablespoon black pepper
3 tablespoons butter
1/2 medium onion (chopped)
15 baby carrots
2 tablespoons butter
2 boneless chicken breasts
3 tablespoons butter
1/4 cup basil pesto (classico traditional basil pesto)
1/2 cup feta cheese with dried basil and tomato
salt & pepper

1
bring 2 c water 3 T butter garlic and onion powder salt and pepper to a boil.
2
Add 1 c rice and half medium onion chopped
3
Bring to boil cover and simmer 20 minutes.
4
Steam carrots seasoning with salt and pepper and dotting with butter.
5
Brown Chicken breasts in hot skillet with 3 T butter.
6
Salt and Pepper both sides of chicken.
7
add onions and cook til chicken is done and onions are transluscent.
8
stir pesto with a knife and spread some on each side of the chicken cooking two minutes on each side.
9
remove from heat and slice into strips.
10
make a bed of rice on a plate position carrots in a pinwheel position chicken on top of the carrots.
11
garnish the mound with onions and feta.
12
Enjoy!

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup uncooked rice, 2 cups water, 1/4 cup garlic powder, 1/4 cup onion powder, and more.

Yes, Chicken Pesto And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pesto And Rice

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