Chicken Pesto And Rice – a delicious recipe with rice, water, garlic, onion powder, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
bring 2 c water 3 T butter garlic and onion powder salt and pepper to a boil.
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2
Add 1 c rice and half medium onion chopped
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3
Bring to boil cover and simmer 20 minutes.
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4
Steam carrots seasoning with salt and pepper and dotting with butter.
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5
Brown Chicken breasts in hot skillet with 3 T butter.
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6
Salt and Pepper both sides of chicken.
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7
add onions and cook til chicken is done and onions are transluscent.
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8
stir pesto with a knife and spread some on each side of the chicken cooking two minutes on each side.
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9
remove from heat and slice into strips.
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10
make a bed of rice on a plate position carrots in a pinwheel position chicken on top of the carrots.
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11
garnish the mound with onions and feta.
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12
Enjoy!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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