How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 14 ingredients. The key ingredients include: 4 slices bacon, cut in small pieces and fried crisp, 2 Tbsp. chopped onion, 1 (2 1/2 to 3 lb.) chicken, cut up (skinned chicken breasts are good), seared or partially fried, 8 small, whole onions (canned), and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in small pieces and fried crisp; 2 Tbsp. chopped onion; 1 (2 1/2 to 3 lb.) chicken, cut up (skinned chicken breasts are good), seared or partially fried; 8 small, whole onions (canned); 1/2 c. coarsely chopped carrot; 1 clove garlic, minced; 2 Tbsp. brandy (optional); 1 pt. fresh mushrooms, sliced; 2 Tbsp. flour; 3 to 4 sprigs parsley; 1 medium bay leaf; 1/4 tsp. dried thyme; 1 bunch celery with leaves, cut up; 2 c. red Burgundy

Coq Au Vin

Eats Now Editorial Team · 332 kcal · Meat & Poultry

Coq Au Vin – a delicious recipe with bacon, onion, chicken, onions, carrot, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coq Au Vin

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