Tonkatsu

1. 1

   Take the soy sauce and dip 1 spoon of sugar in sauce; mix. Put pork cutlet in soy sauce.

2. 2

   Crack egg and stir.

3. 3

   Put pork cutlet in egg and then into bread powder.

4. 4

   Wait 10 minutes or else bread powder comes off.

5. 5

   Put cutlet in boiling oil until it fries properly, not too soft or too hard. Slice cabbage and put on dressing.

6. 6

   Serve with tonkatsu sauce, cabbage and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.