Mushroom Meatballs

Name: Mushroom Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. finely chopped onion; 1/4 c. chopped green pepper; 1/4 tsp. pepper (optional); 1/4 to 1 tsp. salt; 1 c. fine cracker crumbs (about 30); 1 egg; 1 c. milk; 1 can mushroom soup; 1/3 c. flour

Eats Now Editorial Team · 466 kcal · Meat & Poultry

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Mushroom Meatballs – a delicious recipe with ground beef, onion, green pepper, pepper, salt, fine cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. finely chopped onion
1/4 c. chopped green pepper
1/4 tsp. pepper (optional)
1/4 to 1 tsp. salt
1 c. fine cracker crumbs (about 30)
1 egg
1 c. milk
1 can mushroom soup
1/3 c. flour

1
Combine first 7 ingredients in bowl; mix well.
2
Blend milk and soup until smooth.
3
Add 1/4 of the soup mixture to ground beef mixture; mix well.
4
Shape into balls; roll in flour.
5
Brown on all sides in a small amount of shortening in skillet.
6
Place in casserole.
7
Pour remaining soup mixture over meatballs.
8
Bake at 350u00b0 for 30 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. finely chopped onion, 1/4 c. chopped green pepper, 1/4 tsp. pepper (optional), and more.

Yes, Mushroom Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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