How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 12 ingredients. The key ingredients include: 6 chicken breasts, 6 chicken thighs, 1/4 to 1/2 c. flour, salt, pepper and butter, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 6 chicken thighs; 1/4 to 1/2 c. flour; salt, pepper and butter; 1/2 lb. fresh mushrooms, cut in quarters; 4 shallots, chopped; 1/2 clove garlic, crushed; 20 small whole onions; 5 slices bacon, diced and cooked crisp; 1 c. Burgundy wine; 1 bay leaf; 1 1/2 c. croutons, sauteed in butter

Try this homemade Coq Au Vin recipe the whole family will love. Made with chicken breasts, chicken, flour and salt. Easy step-by-step instructions inclu…

This Coq Au Vin relies on simple, everyday ingredients such as chicken breasts, chicken thighs, to 1/2 c. flour and salt, pepper and butter. It comes together quickly and makes 4 servings, at about 1517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1517

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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