Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken pieces; 3 slices bacon; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1 chicken bouillon cube; 1/2 tsp. Italian herb seasoning; 2 small onions, halved; 2 carrots; 3/4 c. water; 1/4 lb. fresh mushrooms, sliced; 1/2 c. red Burgundy

Servings: persons

1/2 lb. chicken pieces
3 slices bacon
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 chicken bouillon cube
1/2 tsp. Italian herb seasoning
2 small onions, halved
2 carrots
3/4 c. water
1/4 lb. fresh mushrooms, sliced
1/2 c. red Burgundy

1
In Dutch oven, fry bacon until crisp, remove and drain bacon. Mix flour, salt and pepper in paper bag.
2
Shake 2 or 3 chicken pieces in bag until coated.
3
Brown chicken in bacon fat; remove to warm platter.
4
Cut carrots diagonally into 2-inch pieces.
5
Using same bacon fat, cook and stir mushrooms and onions in Dutch oven until onion is tender.
6
Drain off fat.
7
Place chicken in Dutch oven.
8
Crumble bacon on chicken and add remaining ingredients. Heat to boil.
9
Reduce heat, cover and simmer until thickest chicken pieces are tender, about 30 minutes.
10
Serve with rice.
11
Yields 2 servings.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. chicken pieces, 3 slices bacon, 1/4 c. flour, 1/2 tsp. salt, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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