Honey Mustard Chicken

1. 1

   Put into a bowl and mix (mix the mustard and honey well first, before adding the water and soy sauce to prevent lumps from forming).

2. 2

   Pat the chicken dry with kitchen paper.

3. 3

   Cut into bite-sized pieces and season with salt and pepper.

4. 4

   Put the flour into a plastic bag, add the seasoned chicken and shake to coat.

5. 5

   Heat the vegetable oil in a frying pan, and fry chicken from Step 3 from the skin-side down.

6. 6

   When it browns, turn it over and cook until browned on both sides.

7. 7

   When both sides are browned, put the lid on and cook all the way through on a low heat (approximately 6 minutes).

8. 8

   Mix the butter with from Step 1, and mix again before adding to the frying pan from Step 5.

9. 9

   Turn up the heat and reduce the sauce whilst coating the chicken.

10. 10

    When the chicken is coated with the sauce and has a beautiful shine, it is done.

11. 11

    It is also delicious in a toasted English muffin.

12. 12

    I made a sandwich with lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.