How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 11 ingredients. The key ingredients include: 1 (3 lb.) boiler-fryer chicken, cut up and skinned, 1 slice bacon, chopped, 1 c. chopped onions, 1/2 c. chopped carrots, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) boiler-fryer chicken, cut up and skinned; 1 slice bacon, chopped; 1 c. chopped onions; 1/2 c. chopped carrots; 1 Tbsp. all-purpose flour; 1 c. dry red wine; 1 Tbsp. snipped fresh parsley; 1/4 tsp. salt; 1/2 tsp. dried thyme, crushed; 1 bay leaf; 1/2 lb. (3 c.) fresh small whole mushrooms

Coq Au Vin

Eats Now Editorial Team · 146 kcal · Meat & Poultry

Coq Au Vin – a delicious recipe with boiler-fryer chicken, bacon, onions, carrots, flour, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coq Au Vin

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