How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 11 ingredients. The key ingredients include: 1 (3 lb.) boiler-fryer chicken, cut up and skinned, 1 slice bacon, chopped, 1 c. chopped onions, 1/2 c. chopped carrots, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) boiler-fryer chicken, cut up and skinned; 1 slice bacon, chopped; 1 c. chopped onions; 1/2 c. chopped carrots; 1 Tbsp. all-purpose flour; 1 c. dry red wine; 1 Tbsp. snipped fresh parsley; 1/4 tsp. salt; 1/2 tsp. dried thyme, crushed; 1 bay leaf; 1/2 lb. (3 c.) fresh small whole mushrooms

Try this homemade Coq Au Vin recipe the whole family will love. Made with boiler-fryer chicken, bacon, onions and carrots. Easy step-by-step instruction…

This Coq Au Vin relies on simple, everyday ingredients such as bacon, chopped, chopped onions, chopped carrots and all-purpose flour. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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