Kumara Soup

1. 1

   Melt the butter in a thick bottomed saucepan, add the onion and celery and cook gently for about 5 minutes until transparent.

2. 2

   Stir in the flour, mixing it in carefully to ensure that no lumps of flour are left; continue cooking gently for another 5 minutes, taking care that the vegetables don't brown.

3. 3

   Remove from heat and add the kumara, then slowly add the stock' stirring to mix all ingredients.

4. 4

   Return pan to the heat and bring soup to the boil, add the bouquet garni then simmer for 45-50 minutes, stirring occasionally.

5. 5

   Take the pan off the heat, remove the bouquet garni and any foam that has formed.

6. 6

   Allow to cool slightly then liquidize soup in a blender.

7. 7

   Add seasoning to taste then re-heat if necessary before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.