Chicken Stir Fry Recipe

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 2 whole chicken breasts, skinned, boned and cut into 1-inch pieces; 1/2 tsp. ground ginger; 1 c. sliced fresh mushrooms; 1/2 c. diagonally cut carrots; 1/2 c. diagonally cut green onions; 1 (6 oz.) pkg. frozen pea pods (snow peas); 1/2 tsp. dried crushed red pepper; 3 Tbsp. shortening, divided; 1 medium onion, cut into wedges; 1/2 red or green pepper, cut into 1/2-inch pieces

Servings: persons

3 Tbsp. soy sauce
2 whole chicken breasts, skinned, boned and cut into 1-inch pieces
1/2 tsp. ground ginger
1 c. sliced fresh mushrooms
1/2 c. diagonally cut carrots
1/2 c. diagonally cut green onions
1 (6 oz.) pkg. frozen pea pods (snow peas)
1/2 tsp. dried crushed red pepper
3 Tbsp. shortening, divided
1 medium onion, cut into wedges
1/2 red or green pepper, cut into 1/2-inch pieces

1
Combine soy sauce, chicken, ginger and red pepper in a bowl. Cover and refrigerate for 30 minutes.
2
Melt 2 tablespoons Crisco over high heat in a large skillet or wok.
3
Add chicken mixture. Stir fry until chicken is no longer pink.
4
Remove chicken from skillet.
5
Melt remaining tablespoon of shortening in skillet.
6
Add onions and carrots.
7
Stir-fry until crisp-tender.
8
Add pea pods, mushrooms, red pepper and green onions.
9
Stir-fry until crisp-tender.
10
Add chicken.
11
Stir-fry until heated through. Serve immediately.
12
Contains 131 to 175 calories per serving and 26 to 34 mg.
13
cholesterol.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 2 whole chicken breasts, skinned, boned and cut into 1-inch pieces, 1/2 tsp. ground ginger, 1 c. sliced fresh mushrooms, and more.

Yes, Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir Fry

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