Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -3 12 lbs chicken legs with thigh; 4 carrots, cut finger size; 1 cup chicken broth; ½ cup flour; 1 garlic clove, crushed; 1 teaspoon salt; 1 cup apple juice, with; 1 tablespoon vinegar (wine substitute); ¼ teaspoon pepper; 6 slices bacon, diced; ½ teaspoon salt; 6 small onions, quartered; 8 ounces canned mushrooms; ½ teaspoon crushed thyme leaves; 1 bay leaf; 2 large parsley sprigs; cheesecloth (or tea ball)

Servings: persons

3 -3 12 lbs chicken legs with thigh
4 carrots, cut finger size
1 cup chicken broth
½ cup flour
1 garlic clove, crushed
1 teaspoon salt
1 cup apple juice, with
1 tablespoon vinegar (wine substitute)
¼ teaspoon pepper
6 slices bacon, diced
½ teaspoon salt
6 small onions, quartered
8 ounces canned mushrooms
½ teaspoon crushed thyme leaves
1 bay leaf
2 large parsley sprigs
cheesecloth (or tea ball)

1
Wash chicken and pat dry.
2
Mix flour, salt and pepper; coat chicken with flour mixture.
3
Bake in 350F oven for 35 to 45 minutes.
4
Fry bacon until crisp, drain fat.
5
In large saucepan or skillet cook onions until tender.
6
Add remaining ingredients.
7
Now add the chicken and bacon.
8
Cover; simmer about 1 hour or until chicken is tender.
9
Remove Bouquet Garni before serving, sprinkle with snipped parsley.
10
You may combine ingredients and place in a 2-quart casserole and hold in 350F oven for 45 to 60 minutes.
11
Place 1/2 teaspoon crushed thyme leaves, 1 bay leaf and 2 large sprigs parsley in cheese cloth bag or place them in tea ball.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 -3 12 lbs chicken legs with thigh, 4 carrots, cut finger size, 1 cup chicken broth, ½ cup flour, and more.

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin

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