How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Cabbage?

You need 5 ingredients. The key ingredients include: 1 cabbage head, stripped of tough outer leaves, washed and shredded, 1 tsp. salt, 1/4 tsp. black pepper, 1 inch ham broth or water with 2 Tbsp. cooking oil, and more.

Is Cooked Cabbage suitable as soups & stews?

Yes, Cooked Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cooked Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Cabbage Recipe

Name: Cooked Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage head, stripped of tough outer leaves, washed and shredded; 1 tsp. salt; 1/4 tsp. black pepper; 1 inch ham broth or water with 2 Tbsp. cooking oil; 1 Tbsp. sugar (optional)

Cooked Cabbage – a delicious recipe with cabbage, salt, black pepper, ham broth, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cabbage head, stripped of tough outer leaves, washed and shredded
1 tsp. salt
1/4 tsp. black pepper
1 inch ham broth or water with 2 Tbsp. cooking oil
1 Tbsp. sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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