How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 13 ingredients. The key ingredients include: 1 (2 -3 lb) roasting chickens, cut up, 3 tablespoons butter or 3 tablespoons olive oil, 14 lb bacon, chopped finely, ¾ cup green onion, chopped, and more.

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) roasting chickens, cut up; 3 tablespoons butter or 3 tablespoons olive oil; 14 lb bacon, chopped finely; ¾ cup green onion, chopped; 1 carrot, sliced; 1 garlic clove, peeled; 2 tablespoons flour; 2 tablespoons minced parsley; ½ teaspoon marjoram; 12 bay leaf; ½ teaspoon ground pepper; 1 ½ cups dry red wine; 12 lb sliced mushrooms

Coq Au Vin

Eats Now Editorial Team · 9125 kcal · Meat & Poultry

Coq Au Vin – a delicious recipe with roasting chickens, butter, bacon, green onion, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Coq Au Vin

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