How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. yellow squash, sliced and cooked, 1 c. American cheese, 1 c. bread crumbs, softened in 1 c. scalded milk, 1 c. green peppers and onions, sauteed in 3 Tbsp. melted butter, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. yellow squash, sliced and cooked; 1 c. American cheese; 1 c. bread crumbs, softened in 1 c. scalded milk; 1 c. green peppers and onions, sauteed in 3 Tbsp. melted butter; 2 well-beaten eggs; salt and pepper to taste (can add sugar); crumbled crisp bacon for top

Squash Casserole – a delicious recipe with yellow squash, American cheese, bread crumbs, green peppers, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. yellow squash, sliced and cooked
1 c. American cheese
1 c. bread crumbs, softened in 1 c. scalded milk
1 c. green peppers and onions, sauteed in 3 Tbsp. melted butter
2 well-beaten eggs
salt and pepper to taste (can add sugar)
crumbled crisp bacon for top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Meat & Poultry

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