How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mabel'S Chicken A La King?

You need 13 ingredients. The key ingredients include: 3 Tbsp. salt free butter, 1 bell pepper, shredded, 1/2 c. celery, chopped, 1 small can mushrooms, and more.

Is Mabel'S Chicken A La King suitable as meat & poultry?

Yes, Mabel'S Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mabel'S Chicken A La King?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mabel'S Chicken A La King Recipe

Name: Mabel'S Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. salt free butter; 1 bell pepper, shredded; 1/2 c. celery, chopped; 1 small can mushrooms; 1 small onion, grated; 3 Tbsp. flour; 2 c. milk; 3 c. cold, diced chicken; 2 egg yolks, beaten with 1/4 c. milk; few drop lemon juice; pepper and paprika to taste; salt if desired; 1 small can green peas

Try this homemade Mabel'S Chicken A La King recipe the whole family will love. Made with salt, bell pepper, celery and mushrooms. Easy step-by-step inst…

This Mabel'S Chicken A La King relies on simple, everyday ingredients such as salt free butter, bell pepper, shredded, celery, chopped and small can mushrooms. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mabel'S Chicken A La King

Tips for the best results

Variations & substitutions

My Personal Notes

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