Coq Au Vin

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens, quartered; 1 tsp. salt; 1/4 tsp. pepper; 1/4 lb. butter; 2 1/2 c. Burgundy wine; 10 to 12 peppercorns; 1/2 tsp. parsley; 3 bay leaves; 1/2 tsp. thyme; 2 cloves garlic, smashed; 1/4 lb. salt pork; 1/2 to 3/4 lb. mushrooms; 5 Tbsp. flour; chopped onions; 1 Tbsp. oil

Eats Now Editorial Team · 471 kcal · Meat & Poultry

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Coq Au Vin – a delicious recipe with chickens, salt, pepper, butter, wine, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 chickens, quartered
1 tsp. salt
1/4 tsp. pepper
1/4 lb. butter
2 1/2 c. Burgundy wine
10 to 12 peppercorns
1/2 tsp. parsley
3 bay leaves
1/2 tsp. thyme
2 cloves garlic, smashed
1/4 lb. salt pork
1/2 to 3/4 lb. mushrooms
5 Tbsp. flour
chopped onions
1 Tbsp. oil

1
Mix flour, salt and pepper.
2
Coat pieces of chicken.
3
Melt butter and oil in a heavy skillet.
4
Put browned chicken in shallow baking dish.
5
Retain drippings.
6
Add Burgundy, peppercorns, parsley, thyme, bay leaves, garlic, salt pork and chopped mushrooms.
7
Add chopped onions.
8
Boil liquid for 5 to 10 minutes in skillet.
9
Remove salt pork.
10
Pour over chicken.
11
Refrigerate overnight.
12
Bake at 325u00b0 for 2 hours.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chickens, quartered, 1 tsp. salt, 1/4 tsp. pepper, 1/4 lb. butter, and more.

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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