How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Creole?

You need 16 ingredients. The key ingredients include: 6 chicken breasts, boned, 3/4 c. flour, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Chicken Creole suitable as meat & poultry?

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Recipe

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned; 3/4 c. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. paprika; 1/2 tsp. poultry seasoning; 1 c. rice; 1/2 c. chopped onion; 1 c. chopped celery; 1/3 c. chopped green pepper; 1 clove garlic, chopped; 2 Tbsp. parsley; 1 c. chicken broth; 2 c. canned tomatoes; 1 tsp. salt; 1/4 tsp. pepper and dash of hot sauce

Chicken Creole

Eats Now Editorial Team · 787 kcal · Meat & Poultry

Chicken Creole – a delicious recipe with chicken breasts, flour, salt, pepper, paprika, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Creole

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