How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 24 ingredients. The key ingredients include: 2 1/2 lb. broiler-fryer, quartered, 2 Tbsp. butter or margarine, 8 small white onions, peeled, 1 clove garlic, crushed, and more.

Is Coq Au Vin suitable as soups & stews?

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. broiler-fryer, quartered; 2 Tbsp. butter or margarine; 8 small white onions, peeled; 1 clove garlic, crushed; 1 tsp. salt; 1/8 tsp. pepper; 1 c. canned condensed chicken broth, undiluted; chopped parsley; 6 slices bacon, diced; 8 whole mushrooms; 2/3 c. sliced green onion; 2 1/2 Tbsp. flour; 1/4 tsp. dried thyme leaves; 2 c. Burgundy; 8 small new potatoes scrubbed; 3 whole chicken breasts, boned, halved and skinned; salt, pepper and garlic; 1/4 c. flour; 1/4 c. butter; 1 Tbsp. chopped shallots or onions; 1/2 c. dry white Bordeaux wine; 1/2 tsp. dried tarragon; 3/4 c. chicken broth; 1/4 c. heavy cream

Coq Au Vin

Eats Now Editorial Team · 3548 kcal · Soups & Stews

Coq Au Vin – a delicious recipe with broiler-fryer, butter, white onions, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coq Au Vin

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