Coq Au "Beer"

1. 1

   Brown chicken in skillet over medium heat in a small amount of oil.

2. 2

   After turning once, add the onion that has been sliced thin.

3. 3

   Sprinkle with salt, pepper, paprika and garlic.

4. 4

   When brown, add the beer; cover and reduce heat to low.

5. 5

   Simmer about one-half hour.

6. 6

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.