Copycat Texas Roadhouse Rolls With Cinnamon-Honey B

Name: Copycat Texas Roadhouse Rolls With Cinnamon-Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water (100u00b0F to 110u00b0F); 1 (1/4 oz.) envelope active dry yeast; 1/4 cup plus 1 tsp. granulated sugar, divided; 3/4 cup (6 oz.) salted butter, softened and divided; 1 cup whole milk, warmed; 2 large eggs, beaten; 1 teaspoon kosher salt; 5 cups (21 1/4 oz.) bread flour, plus more for working surface; Cooking spray; 1 tablespoon honey; 1/2 teaspoon ground cinnamon

Servings: persons

1/2 cup warm water (100u00b0F to 110u00b0F)
1 (1/4 oz.) envelope active dry yeast
1/4 cup plus 1 tsp. granulated sugar, divided
3/4 cup (6 oz.) salted butter, softened and divided
1 cup whole milk, warmed
2 large eggs, beaten
1 teaspoon kosher salt
5 cups (21 1/4 oz.) bread flour, plus more for working surface
Cooking spray
1 tablespoon honey
1/2 teaspoon ground cinnamon

1
Combine melted butter, yeast mixture, milk, eggs, salt, and remaining 1/4 cup sugar in the bowl of an electric mixer fitted with a dough hook. Beat on medium-low until well combined, about 10 seconds. With mixer running on medium-low, gradually add flour, beating until all flour is incorporated. Continue kneading until dough is smooth and elastic, about 4 minutes. (Dough will be sticky.) Transfer to a large lightly greased bowl; cover with plastic wrap; let rise in a warm place (80u00b0 to 85u00b0) until doubled in volume, about 1 1/2 hours.
2
Meanwhile, beat together honey, cinnamon, and remaining 1/2 cup butter with electric mixer on medium-high until well combined and fluffy, about 2 minutes. Set aside.
3
Bake rolls in preheated oven until golden brown, 15 to 18 minutes, rotating pans after 10 minutes. Brush hot rolls lightly with honey butter. Serve warm with remaining honey butter.

1017

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup warm water (100u00b0F to 110u00b0F), 1 (1/4 oz.) envelope active dry yeast, 1/4 cup plus 1 tsp. granulated sugar, divided, 3/4 cup (6 oz.) salted butter, softened and divided, and more.

Yes, Copycat Texas Roadhouse Rolls With Cinnamon-Honey Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Texas Roadhouse Rolls With Cinnamon-Honey Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions