How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Fondue?

You need 4 ingredients. The key ingredients include: 2 garlic cloves minced, 1/2 cup white wine dry Spanish, 1 1/2 pounds manchego grated, 1 tablespoon cornstarch.

Is Spanish Fondue suitable as general?

Yes, Spanish Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Fondue Recipe

Name: Spanish Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves minced; 1/2 cup white wine dry Spanish; 1 1/2 pounds manchego grated; 1 tablespoon cornstarch

Spanish Fondue – a delicious recipe with garlic, white wine, manchego grated, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 garlic cloves minced
1/2 cup white wine dry Spanish
1 1/2 pounds manchego grated
1 tablespoon cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Fondue

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