Creamy Vacherin Mont D'Or Cheese Fondue

1. 1

   1.Put the oven on to heat it to 200u00b0C/400u00b0F.

2. 2

   2.Remove the plastic coating from the cheese.

3. 3

   3.Cover the outer carton in silver foil.

4. 4

   4.Scoop out a spoonful of cheese from the middle and set it aside.

5. 5

   5.With a sharp knife make 3 holes in the cheese around the scooped out section in the middle. Push the garlic pieces into these holes until they are about half way down.

6. 6

   6.Sprinkle the thyme into the scooped out section in the middle and pour over the wine.

7. 7

   7.Return your spoonful of scooped out cheese.

8. 8

   8.Place the cheese in the oven and bake until it is melted and bubbling a little. Remove and stir through with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.