Copycat Shake Shack Vanilla Frozen Custard – a delicious recipe with egg yolks, granulated sugar, heavy cream, milk, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare a medium bowl, set over an ice bath. Have a fine mesh sieve nearby.
2
In a medium heavy-bottomed saucepan, off the heat combine the egg yolks and sugar and whisk until smooth. Whisk in the cream and milk. Cook stirring frequently over medium heat, until the custard reaches a temperature of 170 degrees F on an instant-read thermometer.
3
Strain the custard into the prepared ice- bath. Stir in the salt and vanilla.
4
Stir the custard frequently until it is no longer hot. Refrigerate custard until cold.
5
Churn the custard mixture in an ice cream maker following the manufacturer's instructions, until it is the texture of soft serve. Transfer the custard to a freezer-proof container, cover. Freeze until firm enough to scoop, at least two hours.
647
kcal
Calories
47
g
Fat
34
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 egg yolks, 1/2 cup granulated sugar, 1 1/2 cups heavy cream, 1 1/2 cups whole milk, and more.
Yes, Copycat Shake Shack Vanilla Frozen Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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