Angel Food Ice Cream Cake

1. 1

   Cut the cake in half; tear one half into small pieces and set aside.

2. 2

   Cut the other half into 12 to 14 thin slices; arrange in the bottom of a waxed paper-lined 13 x 9 x 2-inch baking pan, overlapping as needed.

3. 3

   Spread softened ice cream over cake, pressing down to smooth.

4. 4

   Gently press the small cake pieces into ice cream.

5. 5

   Cover and freeze.

6. 6

   Just before serving, slice strawberries and sweeten to taste.

7. 7

   Cut dessert into squares and top with strawberries.

8. 8

   15 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.