Oyster Dressing

1. 1

   Grease a 8 inch x 8 inch or 9 inch x 9 inch pan.

2. 2

   Take one package of saltines and crush them into the bottom.

3. 3

   Cut oysters into small pieces and put them every 1 - 2 inches apart.

4. 4

   Cut small dabs of butter and put them every 1 - 2 inches apart opposite oysters.

5. 5

   Shake on some salt and pepper.

6. 6

   Pour on milk until this layer is saturated and mushy.

7. 7

   Repeat layers until you run out of oysters.

8. 8

   Pour oyster juice on top layer and really saturate the whole casserole with milk.

9. 9

   Put in 350 degree oven and bake for 45 minutes to 1 hour.

10. 10

    Pull it out when the top is brown and puffy.

11. 11

    Serve immediately.

No additional tips available.