Copycat Red Lobster'S Peach Bourbon Bbq Shrimp & Ba

Name: Copycat Red Lobster'S Peach Bourbon Bbq Shrimp & Bacon Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 peeled jumbo shrimp; 24 scallops; bamboo skewers for shrimp (soaked in water for 10 - 15 minutes); two-prong metal skewer for scallops; olive oil; 24 bacon; salt and pepper; peach bourbon barbecue sauce (see below); peach bourbon barbecue sauce; 2 cups of your favorite barbecue sauce; 1/4 cup ripe fresh peaches or 1/4 cup peach preserves; 2 1/2 tablespoons Bourbon

Servings: persons

24 peeled jumbo shrimp
24 scallops
bamboo skewers for shrimp (soaked in water for 10 - 15 minutes)
two-prong metal skewer for scallops
olive oil
24 bacon
salt and pepper
peach bourbon barbecue sauce (see below)
peach bourbon barbecue sauce
2 cups of your favorite barbecue sauce
1/4 cup ripe fresh peaches or 1/4 cup peach preserves
2 1/2 tablespoons Bourbon

1
Place shrimp next to each other on a bamboo skewer, leaving room on either end. Make sure to cover the end of the skewer with foil so it doesn't burn.
2
Wrap one piece of bacon around each scallop and place scallops on a two-pronged skewer so they don't turn.
3
Brush both sides of the shrimp and scallops with olive oil and season with salt and pepper.
4
Place the shrimp and scallops on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to burn them.
5
Grill shrimp and scallops for approximately 2-3 minutes per side. Take them off the grill when they are about 80 percent done.
6
Add the Peach Bourbon BBQ sauce during the last moments of cooking or when the cooking is complete for added flavor.
7
Peach Bourbon BBQ Sauce Instructions.
8
Combine all ingredients in a small sauce pan.
9
Bring to a simmer while stirring for 8-10 minutes, allowing the alcohol to cook down.
10
Cool and blend in a food processor or blender until smooth.

3840

kcal

Calories

252

Fat

Carbs

366

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 peeled jumbo shrimp, 24 scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, and more.

Yes, Copycat Red Lobster'S Peach Bourbon Bbq Shrimp & Bacon Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Red Lobster'S Peach Bourbon Bbq Shrimp & Bacon Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions