How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 6 to 8 small squash or 1 1/2 c., 2 medium onions, 1 stick oleo, 3 eggs, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 small squash or 1 1/2 c.; 2 medium onions; 1 stick oleo; 3 eggs; 1 tsp. salt; 1 c. Ritz crackers; 1 c. medium Cheddar cheese; 1 can cream of mushroom soup

Squash Casserole – a delicious recipe with onions, oleo, eggs, salt, crackers, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 small squash or 1 1/2 c.
2 medium onions
1 stick oleo
3 eggs
1 tsp. salt
1 c. Ritz crackers
1 c. medium Cheddar cheese
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole

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