Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs round steaks, cut into thin strips; 1 ½ cups onions, chopped; 2 garlic cloves; 1 lb mushroom, sliced; 1 ½ cups beef broth; 1 pinch dry mustard; 1 tablespoon ketchup; 1 teaspoon paprika; ½ teaspoon dried dill; ½ cup red wine (optional); 1 cup sour cream (light is fine)

Servings: persons

1 12 lbs round steaks, cut into thin strips
1 ½ cups onions, chopped
2 garlic cloves
1 lb mushroom, sliced
1 ½ cups beef broth
1 pinch dry mustard
1 tablespoon ketchup
1 teaspoon paprika
½ teaspoon dried dill
½ cup red wine (optional)
1 cup sour cream (light is fine)

1
Slice the steak.
2
This is easiest if it is partly frozen.
3
Coat with flour and brown in oil.
4
Remove the steak and saute the onions until caramelized.
5
Add the garlic and mushrooms and cook until the mushrooms are browned.
6
Add the broth and scrape up any browned bits on the bottom of the pan.
7
Add the steak back and then add the mustard, ketchup, paprika, dill, and wine (if using).
8
Simmer for 45 minutes to an hour.
9
Just before serving add the sour cream and heat without boiling.
10
Serve with noodles.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs round steaks, cut into thin strips, 1 ½ cups onions, chopped, 2 garlic cloves, 1 lb mushroom, sliced, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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