Copycat Kit Kat Bars

1. 1

   Line an ungreased 13x9-inch baking pan with 1 layer of crackers, cutting to fit if necessary; set aside.

2. 2

   In a large saucepan, melt butter over medium heat.

3. 3

   Add graham cracker crumbs, brown sugar, milk, and sugar.

4. 4

   Bring to a boil, and boil for 5 minutes, stirring constantly.

5. 5

   (Begin timing 5 minutes from when you see the first bubbles.

6. 6

   ).

7. 7

   Remove from heat, and spread half of butter mixture evenly over crackers.

8. 8

   Place another single layer of crackers evenly over butter mixture, cutting to fit if necessary.

9. 9

   Spread remaining butter mixture evenly over crackers.

10. 10

    Top evenly with remaining crackers.

11. 11

    In a small saucepan, combine peanut butter, chocolate morsels, and butterscotch morsels.

12. 12

    Melt over medium-low heat, stirring constantly.

13. 13

    Spread evenly over top of crackers.

14. 14

    Cover and chill for at least 1 hour.

15. 15

    Cut into bars.

16. 16

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.